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Delicious German Roast Beef

DeutschAkademie Hamburg
Hamburg, am 10. Maggio 2019

Blog 14 by ShinShin

My all-time favourite German dish is the Wiener Schnitzel (veal not pork), but since everyone knows about this dish, I thought I would talk about my other favourite dish, Roast Beef. The beef is thinly sliced and served cold with tartare sauce and fried potatoes. When I first tried this dish, I had my doubts because we only eat tartare sauce with fish and chips in Australia. In addition, the English/Australian Roast Beef is served warm with gravy and vegetables. However, once I tried this dish, I crave for it whenever I leave Germany. It is so delicious. My favourite restaurant to have Roast Beef is a cute little traditional German restaurant called Opitz (www.speisewirtschaft-opitz.de ). The ambiance here is lovely. I feel like I have been transported back in time eating my German meal. By the way, the Wiener Schnitzel here is delicious too!

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