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Vierte: Insekt Snacks?

Berlin, am 08. Απριλίου 2017

Hallo zusammen!

So now that it is officially Spring and starting to warm up, some new events around the city are starting to come about! In this Blog entry, I’m going to be telling you all about the Potsdam Street Food Festival! So, I’m pretty sure almost all of you know where Potsdam is, but for those of you who don’t, it is right outside of Berlin. It is in the state of Brandenburg (technically also the capital), so if you would like to take a trip down there sometime (which I highly recommend because there is sooo much to do there) then you have to buy a C zone ticket for the S-Bahn!

Im Lustgarten!

So, this Street Food Festival took place last month in Potsdam, and boy, was it somethin’! When I first got there, I had mistaken the bathroom line for the entry way line, thinking to myself, “Hmm, this is not too long!” But nope, lo and behold, the line was so long it went around the block! But luckily I didn’t have to stay waiting for long, as the people payed (3 euros for one day and 6 for the whole weekend) and entered fairly fast. Once I went inside, it was like a new magical land filled with every type of street food you can imagine. There were stands with every street food imaginable, from regular German to American food to Italian food to even insects! (there were loads of veggie options as well which was miraculous for me considering I don’t eat animal products lol) What?! Yes, insects! There was one stand where a man was cooking up insects of various types, such as grasshoppers and mealworms, along with some nice herbs and spices into a tasty and crunchy snack (or so I’ve heard haha). I, unfortunately for my sense of adventure but fortunate for my “yuck factor”, did not have any but I got to see many people take that first crunchy bite of bug.

It was probably the best part of the food festival, besides the incredible food I ate of course. Now this year was the first Festival, but it had such incredible success that I believe it will be held again next year in 2018. I think there might even be a summer edition in September, but I am not sure. Unfortunately, you had to miss this years, but next year, I highly highly highly recommend going! Until then, bis bald!

-Milan 🙂


The Knoblauch sauce was incredible and dish was edible!!!! It tasted like a savory ice cream cone.





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